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KMID : 0608420180310010039
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Journal of the Korean Society of School Health
2018 Volume.31 No. 1 p.39 ~ p.47
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The Effect of Eating Behaviors on Subjective Happiness in Adolescents
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Lee Jin-Hwa
Kwon Min
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Abstract
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Purpose: The purpose of this study was to investigate the effect of eating behaviors on subjective happiness of adolescents in South Korea.
Methods: This study is a cross-sectional study. Using the statistics of the 13th (2017) Korea Youth Risk Behavior Web-based Survey, multiple logistic regression was conducted. The study sample comprised 62,276 middle and high school students aged primarily 12 to 17.
Results: The rate of skipping breakfast more than five days per week was 31.5%, the rate of eating fast food more than three times per week was 20.5%, the rate of eating ramen more than three times per week was 25.9%, and the rate of eating at a convenience store more than three times per week was 26.0%. The eating behaviors affecting the subjective happiness of Korean adolescents were skipping breakfast and eating at a convenience store.
Conclusion: In order to improve the negative eating behaviors that affect the subjective happiness of adolescents, various efforts will be needed at various levels such as home, school, community, and country.
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KEYWORD
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Adolescent, Eating behavior, Subjective happiness
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